2025 New Hot Pot Base Recommendations from Chongqing Manufacturers

In the sweltering, sticky summer of 2025, nothing wakes up your taste buds and chases away the heat-induced blues like a satisfying hot pot. As a long-standing Chongqing hot pot base manufacturer with 20 years of history, LAHUOLAOZAO has leveraged its rich experience in spice blending and continuous innovation to launch several exciting new bases. We have quickly caught the attention of neighborhood hot pot restaurants and Spicy mini hot pot vendors across the country. Let’s take a closer look at these standout new products.

1. Sour Soup Hot Pot: Two Flavors from Yunnan and Guizhou Regions

Riding the wave of sour soup hot pot popularity, Chongqing hot pot base manufacturer LAHUOLAOZAO spent six months developing two special Sour soup hot pot bases: Guizhou Sour Soup and Yunnan Sour Soup. These are perfect for popular dishes like sour soup fish, sour soup beef, "zha zha beef," and "duo duo fen" hot pot. They also work great as one side of a split pot in neighborhood hot pot restaurants, giving diners more flavor choices.

Guizhou Sour Soup centers on local "mao la guo" (a type of small chili), fermented with wood ginger, ginger, and red chilies. Its sourness is fresh and natural, with a hint of mountain freshness. Yunnan Sour Soup, on the other hand, mixes pickled peppers, pickled ginger, and Yunnan sour cabbage, stir-fried with chicken oil. It adds a zesty, spicy kick to the sourness, making it a hit with young people and a top choice for whetting appetites in summer.

2. Spicy Beef Tallow Hot Pot Base Series: Qili and Chenshui

Targeting the booming neighborhood hot pot and Spicy mini hot pot scene, Chongqing hot pot base manufacturer LAHUOLAOZAO crafted two spicy beef tallow bases: Qili and Chenshui. Both are made with pure beef tallow and dozens of natural spices, stir-fried using traditional methods. The rich, creamy aroma of beef tallow blends perfectly with the bold spiciness of chilies, releasing a strong fragrance as soon as you open the package.

For entrepreneurs wondering "which base to wholesale for Spicy mini hot pot or neighborhood hot pot," these two are ideal. They fit the casual, affordable vibe of street stall hot pots while standing out from cheap competitors with their unique flavor. Even in the scorching summer, they let people enjoy a hearty, satisfying meal—meeting customers’ desire for both "value" and "taste."

3. Refreshing Clear Oil hot pot base Series: Qingxian

To cater to summer diners who prefer lighter flavors, Chongqing hot pot base manufacturer LAHUOLAOZAO created the clear oil base "Qingxian." Unlike traditional beef tallow bases, this uses high-quality plant oil, paired with Sichuan peppercorns, star anise, and other natural spices. Through precise proportions and careful stir-frying, it achieves a "fresh, non-greasy, spicy but not harsh" taste.

Whether for neighborhood hot pot or regular restaurants, Qingxian is a "grease-relief star" in the heat. It appeals to diners who worry about heavy oil in summer, helping expand your customer base.

As a Chongqing hot pot base manufacturer with 20 years in the industry, LAHUOLAOZAO stays focused on market needs—sticking to traditional craftsmanship for quality while keeping up with food trends. These new bases not only offer cost-effective options for street stall and neighborhood hot pot owners but also satisfy consumers’ diverse tastes with varied flavors. This summer, let these new bases from Chongqing add freshness and energy to your hot pot business!

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